Thai Shrimp and Chicken Stir Fry

**Recipe Title: ** Thai Shrimp and Chicken Stir Fry

**Brief Description: ** This Thai-inspired stir fry combines succulent shrimp and tender chicken with vibrant vegetables in a flavorful sauce. It's a perfect dish for a delicious and satisfying lunch.

**Servings: ** 3-4 people

**Prep Time: ** 15 minutes

**Cook Time: ** 20 minutes

**Ingredients: **

- 8 oz shrimp, peeled and deveined

- 8 oz chicken breast, thinly sliced

- 2 tablespoons vegetable oil

- 2 cloves garlic, minced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 onion, sliced

- 1 cup broccoli florets

- 1 carrot, julienned

- 1/4 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon fish sauce

- 1 tablespoon sugar

- 1/2 teaspoon chili flakes

- Fresh basil leaves for garnish

- Cooked jasmine rice for serving

**Step-by-Step Instructions: **

1. **Prepare the Sauce: ** In a small bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Mix well and set aside.

2. **Cook the Protein: ** In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the pan and set aside.

3. In the same pan, add another tablespoon of oil. Add the sliced chicken and cook until no longer pink, about 5-6 minutes. Remove the chicken from the pan and set aside.

4. **Stir-Fry the Vegetables: ** Add a bit more oil to the pan if needed. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the sliced bell peppers, onion, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

5. **Combine Everything: ** Return the cooked shrimp and chicken to the pan. Pour the prepared sauce over the protein and veggies. Stir everything together and cook for an additional 2-3 minutes until heated through and well-coated with the sauce.

6. **Serve: ** Remove the pan from heat. Serve the Thai shrimp and chicken stir fry hot over cooked jasmine rice. Garnish with fresh basil leaves.

**Special Tips and Variations: **

- Feel free to customize the vegetables in this stir fry based on your preferences. You can add snap peas, mushrooms, or baby corn.

- For an extra kick of heat, you can add more chili flakes or fresh chopped Thai chilies.

- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the stir fry during the final cooking stage.