Mexican Potato and Egg Casserole

**Recipe Title: ** Mexican Potato and Egg Casserole

**Brief Description: ** This Mexican-inspired potato and egg casserole is a hearty and flavorful dish perfect for a crowd. It combines the earthy flavors of potatoes and onions with the richness of eggs and tomatoes, all baked together for a satisfying meal.

**Servings: ** 20 people

**Prep Time: ** 20 minutes

**Cook Time: ** 40 minutes

**Ingredients: **

- 5 lbs potatoes, peeled and diced

- 2 large onions, chopped

- 6 cloves garlic, minced

- 8 medium tomatoes, diced

- 20 eggs

- 1/2 cup vegetable oil

- Salt and pepper to taste

- Fresh cilantro, chopped (optional for garnish)

**Step-by-Step Cooking Instructions: **

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.

2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sauté until softened and translucent, about 5 minutes.

3. Add the diced potatoes to the skillet, season with salt and pepper, and cook until the potatoes are slightly browned and cooked through, about 15-20 minutes. Stir occasionally to prevent sticking.

4. In a separate bowl, whisk the eggs together until well combined. Season with salt and pepper.

5. Once the potatoes are cooked, transfer them to the prepared baking dish, spreading them out evenly.

6. Pour the diced tomatoes over the potatoes in the baking dish.

7. Gently pour the whisked eggs over the potato and tomato mixture, ensuring the eggs are evenly distributed.

8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the eggs are set.

9. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

10. Once cooked, remove from the oven and let it rest for a few minutes before serving.

11. Garnish with fresh chopped cilantro, if desired, and serve hot.

**Special Tips/Variations: **

- You can customize this casserole by adding your favorite Mexican spices like cumin, paprika, or chili powder for an extra kick.

- Feel free to top the casserole with shredded cheese before baking for a gooey, cheesy twist.

- Serve with avocado slices, salsa, or sour cream on the side for added flavor.