Cheesy Spinach and Sun-Dried Tomato Pinwheels

**Recipe Title: ** Cheesy Spinach and Sun-Dried Tomato Pinwheels

**Description: ** These Cheesy Spinach and Sun-Dried Tomato Pinwheels are a delicious nut-free snack that's perfect for gatherings or parties. Packed with flavor and easy to make, these pinwheels are sure to be a hit!

**Servings: ** 7-8 people

**Prep Time: ** 30 minutes

**Cook Time: ** 12-15 minutes

**Ingredients: **

- 1 sheet of puff pastry, thawed

- 1 cup fresh spinach, chopped

- 1/2 cup sun-dried tomatoes, chopped

- 1 cup shredded mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1/4 cup cream cheese, softened

- 1 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 egg, beaten (for egg wash)

- Fresh basil leaves for garnish (optional)

**Instructions: **

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

3. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle.

4. Spread the spinach and cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges.

5. Starting from one end, tightly roll the puff pastry into a log. Brush the edge with a little beaten egg to seal the roll.

6. Using a sharp knife, slice the log into 1-inch thick pinwheels.

7. Place the pinwheels on the prepared baking sheet, spacing them apart.

8. Brush the tops of the pinwheels with the remaining beaten egg for a golden finish.

9. Bake in the preheated oven for 12-15 minutes or until the pinwheels are puffed and golden brown.

10. Remove from the oven and let cool slightly before serving.

11. Garnish with fresh basil leaves, if desired.

**Special Tips and Variations: **

- You can customize these pinwheels by adding other ingredients like diced bell peppers, olives, or cooked crumbled bacon.

- If you prefer a spicier kick, add a pinch of red pepper flakes to the filling mixture.

- These pinwheels can be made ahead of time and stored in the refrigerator before baking. Just slice and bake when ready to serve.