Double Chocolate Chip Cookies

**Recipe Title: ** Double Chocolate Chip Cookies

**Description: ** These indulgent double chocolate chip cookies are a perfect treat for all chocolate lovers. With a crispy exterior and a soft, fudgy interior, these cookies are guaranteed to satisfy your sweet tooth cravings.

**Servings: ** 20 cookies

**Prep Time: ** 20 minutes

**Cook Time: ** 10-12 minutes

**Total Time: ** 30-32 minutes

**Ingredients: **

- 1 cup all-purpose flour

- 1/2 cup unsweetened cocoa powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 cup semi-sweet chocolate chips

- 1/2 cup white chocolate chips

**Instructions: **

1. **Preheat Oven: ** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. **Mix Dry Ingredients: ** In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. **Cream Butter and Sugars: ** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. **Add Wet Ingredients: ** Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.

5. **Combine Wet and Dry Ingredients: ** Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. **Fold in Chocolate Chips: ** Gently fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.

7. **Form Cookie Dough Balls: ** Using a cookie scoop or a spoon, scoop out portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.

8. **Bake the Cookies: ** Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

9. **Cool and Serve: ** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

**Special Tips/Variations: **

- For an extra indulgent treat, drizzle melted chocolate over the cooled cookies.

- You can also sprinkle some sea salt on top of the cookies before baking for a sweet and salty flavor contrast.

- Feel free to customize the chocolate chips used in these cookies based on your preferences, such as using dark chocolate chips or adding nuts for extra crunch.