Chinese Chicken and Shrimp Fried Rice

**Recipe Title: ** Chinese Chicken and Shrimp Fried Rice

**Brief Description: ** This Chinese Chicken and Shrimp Fried Rice is a flavorful and satisfying dish that makes for a perfect lunch. Packed with protein from chicken and shrimp, this fried rice is both delicious and fulfilling.

**Servings: ** 5-6 people

**Prep Time: ** 30 minutes

**Cook Time: ** 30-40 minutes

**Total Time: ** 1-2 hours

**Ingredients: **

- 3 cups cooked jasmine rice, chilled

- 2 chicken breasts, diced

- 1 cup shrimp, peeled and deveined

- 3 eggs, beaten

- 1 cup frozen peas and carrots mix

- 1 onion, diced

- 4 cloves garlic, minced

- 3 tablespoons soy sauce

- 2 tablespoons oyster sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon white pepper

- 2 tablespoons vegetable oil

- Salt to taste

- Chopped green onions for garnish

- Sliced red chilies for garnish (optional)

**Step-by-Step Cooking Instructions: **

1. **Prepare Ingredients: **

- Cook jasmine rice according to package instructions and chill in the refrigerator for at least 2 hours.

- Dice the chicken breasts, peel and devein the shrimp, beat the eggs, dice the onion, mince the garlic, and set aside.

2. **Cook Chicken and Shrimp: **

- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.

- Add the diced chicken breasts and cook until browned and cooked through.

- Remove the chicken from the wok and set aside.

- In the same wok, add another tablespoon of oil and cook the shrimp until pink and cooked through.

- Remove the shrimp and set aside with the chicken.

3. **Cook Vegetables and Eggs: **

- In the same wok, add a bit more oil if needed, then sauté the diced onion and minced garlic until fragrant.

- Push the onion and garlic to the side of the wok and pour in the beaten eggs. Scramble the eggs until cooked through.

- Add the frozen peas and carrots mix and stir-fry for a few minutes until heated through.

4. **Combine Ingredients: **

- Add the chilled cooked rice to the wok and stir-fry to break up any clumps.

- Pour in the soy sauce, oyster sauce, sesame oil, and white pepper. Stir well to combine.

- Add the cooked chicken and shrimp back to the wok. Stir-fry everything together until heated through.

5. **Season and Garnish: **

- Taste the fried rice and adjust seasoning with salt if needed.

- Garnish with chopped green onions and sliced red chilies, if desired.

6. **Serve: **

- Serve the Chinese Chicken and Shrimp Fried Rice hot, and enjoy!

**Special Tips and Variations: **

- For added flavor, you can marinate the chicken and shrimp in a mixture of soy sauce, garlic, and ginger before cooking.

- Feel free to add other vegetables like bell peppers, broccoli, or mushrooms for extra nutrition and color.

- Make sure the rice is chilled before frying to prevent it from getting mushy.

- Customize the spice level by adding more white pepper or red pepper flakes to suit your taste preference.