Gluten-Free Christmas Greek Salad

**Recipe Title: ** Gluten-Free Christmas Greek Salad

**Description: ** This colorful and vibrant Greek salad is a perfect addition to your holiday spread. Packed with fresh vegetables and tangy feta cheese, it's a gluten-free dish that will impress your guests with its flavors and textures.

**Servings: ** 7-8 people

**Prep Time: ** 20 minutes

**Cook Time: ** 10 minutes

**Total Time: ** 30 minutes

**Ingredients: **

- 2 cups cherry tomatoes, halved

- 2 bell peppers (red and yellow), diced

- 2 carrots, peeled and thinly sliced

- 1 cucumber, chopped

- 2 cups spinach leaves

- 4 cups iceberg lettuce, torn into bite-sized pieces

- 1 cup crumbled feta cheese

**For the Dressing: **

- 1/4 cup extra-virgin olive oil

- 2 tablespoons red wine vinegar

- 1 teaspoon dried oregano

- Salt and pepper to taste

**Instructions: **

1. **Prepare the Vegetables: **

- In a large bowl, combine the cherry tomatoes, bell peppers, carrots, cucumber, spinach, and iceberg lettuce.

2. **Make the Dressing: **

- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

3. **Assemble the Salad: **

- Drizzle the dressing over the vegetables in the large bowl.

- Toss the salad gently to coat the vegetables evenly with the dressing.

4. **Add Feta Cheese: **

- Sprinkle the crumbled feta cheese over the salad.

5. **Serve: **

- Transfer the Greek salad to a serving platter or individual plates.

- Enjoy the fresh and flavorful gluten-free Christmas Greek salad!

**Special Tips: **

- For added crunch, you can toast some gluten-free croutons and sprinkle them on top of the salad.

- Feel free to customize the salad by adding olives, red onions, or avocado slices.

- The salad tastes best when served immediately after tossing with the dressing to maintain the crispness of the vegetables.