Dairy-Free Christmas Cranberry Orange Bread

**Recipe Title: ** Dairy-Free Christmas Cranberry Orange Bread

**Brief Description: ** This dairy-free Christmas Cranberry Orange Bread is a festive and flavorful treat perfect for holiday gatherings. The combination of tart cranberries and zesty orange is a delightful twist on a classic bread loaf.

**Servings: ** 7-8 people

**Prep Time: ** 15 minutes

**Cook Time: ** 45 minutes

**Total Time: ** 1 hour

**Ingredients: **

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup fresh cranberries, chopped

- Zest of 1 orange

- 1/2 cup freshly squeezed orange juice

- 1/3 cup vegetable oil

- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, mixed and set aside for 5 minutes)

- 1 teaspoon vanilla extract

**Step-by-Step Cooking Instructions: **

**1. Preheat the Oven**

- Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.

**2. Prepare the Flax Eggs**

- In a small bowl, mix together 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 5 minutes to thicken and form a gel-like consistency.

**3. Combine Dry Ingredients**

- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

**4. Add Wet Ingredients**

- To the dry ingredients, add the chopped cranberries, orange zest, orange juice, vegetable oil, flax eggs, and vanilla extract. Mix until just combined. Do not overmix.

**5. Bake the Bread**

- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

**6. Cool and Serve**

- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve slices of this delicious Dairy-Free Christmas Cranberry Orange Bread at your holiday gathering.

**Special Tips: **

- You can add a glaze on top by mixing powdered sugar with orange juice for an extra touch of sweetness.

- Feel free to add chopped nuts like pecans or walnuts for added texture and flavor.

- This bread can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.