Breakfast Casserole with Sausage and Bacon

### Recipe Title: Breakfast Casserole with Sausage and Bacon

#### Description:

This breakfast casserole is a hearty and flavorful dish that combines the rich flavors of sausage and bacon with eggs in a comforting and satisfying meal.

#### Servings:

7-8 people

#### Prep Time:

15 minutes

#### Cook Time:

45 minutes

#### Ingredients:

- 8 large eggs

- 1 lb sausage, crumbled and cooked

- 6 slices bacon, cooked and crumbled

- 1 cup milk

- 1 cup shredded cheddar cheese

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon paprika

- 1/4 teaspoon dried thyme

- Cooking spray

#### Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

2. In a large mixing bowl, whisk the eggs until well beaten.

3. Add in the cooked crumbled sausage and bacon to the eggs and mix well.

4. Stir in the milk, shredded cheddar cheese, salt, pepper, garlic powder, onion powder, paprika, and dried thyme. Mix until all ingredients are well combined.

5. Pour the egg mixture into the prepared baking dish.

6. Bake in the preheated oven for 40-45 minutes or until the casserole is set and the top is golden brown.

7. Let the casserole cool slightly before slicing and serving.

#### Special Tips and Variations:

- You can customize this casserole by adding vegetables like bell peppers, onions, or spinach.

- Feel free to experiment with different types of cheese for varied flavors.

- This casserole can be made ahead of time and refrigerated overnight. Simply bake it in the morning for a quick and delicious breakfast.