Veggie-Packed Egg Bake

**Recipe Title: ** Veggie-Packed Egg Bake

**Description: ** This delicious and wholesome veggie-packed egg bake is perfect for a hearty breakfast or brunch. Packed with spinach, bell peppers, and onions, it's a great way to start your day with a nutritious meal.

**Servings: ** 7-8 people

**Prep Time: ** 15 minutes

**Cook Time: ** 45 minutes

**Total Time: ** 1 hour

**Ingredients: **

- 12 large eggs

- 1 cup chopped spinach

- 1 red bell pepper, diced

- 1 yellow bell pepper, diced

- 1 small onion, diced

- 1/2 cup milk

- 1 tsp salt

- 1/2 tsp black pepper

- 1/2 tsp garlic powder

- 1/2 cup shredded cheddar cheese

- Cooking spray

**Instructions: **

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

3. Add the chopped spinach, diced bell peppers, diced onion, and shredded cheddar cheese to the egg mixture. Stir to combine.

4. Pour the egg and vegetable mixture into the prepared baking dish.

5. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is lightly golden brown.

6. Remove from the oven and let it cool for a few minutes before slicing into squares.

7. Serve the veggie-packed egg bake warm with a side of fresh fruit or toast.

**Special Tips: **

- Feel free to customize this recipe by adding your favorite veggies like mushrooms, tomatoes, or zucchini.

- You can also top the egg bake with avocado slices or a dollop of Greek yogurt for extra creaminess.

- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy breakfast option.