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Mediterranean Stuffed Chicken Rolls
Created December 25, 2025 at 5:38 PM by Lacey Lawrence
Recipe Title: Mediterranean Stuffed Chicken Rolls
Brief Description: These Mediterranean-inspired stuffed chicken rolls are a delicious appetizer that combines the flavors of garlic, spinach, and mushrooms, all rolled up in a juicy chicken breast.
Servings: 15 rolls
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cooked rice, mashed potatoes, onions, garlic, mushrooms, spinach, bell peppers, and grated cheese. Season with salt and pepper to taste.
3. Lay out the pounded chicken breasts and place a spoonful of the vegetable mixture on each breast. Roll up the chicken to enclose the filling and secure with toothpicks.
4. In a shallow dish, beat the eggs with a squeeze of lemon juice, oregano, salt, and pepper.
5. Dip each chicken roll in the egg mixture, then coat with flour.
6. Heat olive oil in a skillet over medium heat. Brown the chicken rolls on all sides.
7. Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. In a saucepan, melt butter, add milk, soy sauce, thyme, and the juice of one lemon. Simmer until the sauce thickens.
9. Once the chicken rolls are cooked, drizzle the lemon butter sauce over them and serve hot.
Special Tips or Variations:
- You can add other Mediterranean ingredients like olives or sun-dried tomatoes to the filling for extra flavor.
- Serve the stuffed chicken rolls with a side salad or roasted vegetables for a complete meal.
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Recipe Criteria
Cuisine Type
VietnameseAmericanFrenchMediterraneanJapaneseChineseItalianMexican
🍽️Recipe Type
Appetizer
Skill Level
AdvancedCooking Time
30-60 minutesServing Size
15 people🍎Nutrition Information
Calories:250 – 300
Protein:5 – 10 g
Fat:15 – 20 g
Sugar:5 – 5 g
Carbs:20 – 25 g
Per serving
Preferred Ingredients
chickeneggsricepotatoesonionsgarlicmushroomsspinachbell pepperscheesebuttermilklemonoreganoolive oilsoy saucethymeflour
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