Name: Keto Greek Lemon Chicken Soup
Yield: 3-4 people
Ingredients: 1 lb chicken breast, diced; 6 cups chicken broth; 2 eggs; 1/3 cup lemon juice; 1/2 cup keto-friendly pasta (such as shirataki noodles or zucchini noodles); 1/2 onion, diced; 2 cloves garlic, minced; 1/2 tsp dried oregano; Salt and pepper to taste; Fresh parsley, chopped for garnish

Recipe Title: Keto Greek Lemon Chicken Soup

Brief Description: This Keto Greek Lemon Chicken Soup is a low-carb twist on the classic Greek Avgolemono soup, with the addition of tender chicken and keto-friendly pasta.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.

2. Add the diced chicken breast, onion, garlic, and dried oregano to the pot. Season with salt and pepper to taste. Let it simmer for about 15-20 minutes until the chicken is cooked through.

3. While the soup is simmering, cook the keto-friendly pasta according to the package instructions. Drain and set aside.

4. In a bowl, whisk together the eggs and lemon juice until well combined.

5. Once the chicken is cooked through, reduce the heat to low. Slowly ladle about 1 cup of hot broth from the pot into the egg mixture, whisking constantly to temper the eggs.

6. Gradually pour the egg mixture back into the pot, stirring constantly to prevent the eggs from curdling.

7. Add the cooked keto-friendly pasta to the soup and let it simmer for another 5 minutes to allow the flavors to meld together.

8. Taste the soup and adjust the seasoning with salt and pepper if needed.

9. Remove the soup from heat and ladle into bowls. Garnish with chopped fresh parsley before serving.

Special Tips or Variations:

- To add more flavor, you can sauté the onion and garlic in olive oil before adding them to the soup.

- Feel free to add in other keto-friendly vegetables like spinach or cauliflower florets for extra nutrients and texture.

Maison Foodie

Keto Greek Lemon Chicken Soup

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