Name: Cocoa Brown Sugar Fudge
Yield: 12 pieces
Ingredients: 1 cup cocoa powder; 2 cups brown sugar; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter; 1 tsp vanilla extract; Pinch of salt

Recipe Title: Cocoa Brown Sugar Fudge

Brief Description: A rich and decadent fudge made with cocoa, brown sugar, and condensed milk - perfect for satisfying your sweet tooth cravings.

Servings: 12 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

2. In a medium saucepan, combine the brown sugar, cocoa powder, condensed milk, butter, and salt over medium heat.

3. Stir the mixture continuously until the butter is melted and the sugar is dissolved, about 5-7 minutes.

4. Once the mixture starts to bubble, reduce the heat to low and simmer for another 5-8 minutes, stirring constantly to prevent burning.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. Pour the hot fudge mixture into the prepared baking dish and spread it evenly using a spatula.

7. Let the fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.

8. Once the fudge is firm, lift it out of the dish using the parchment paper overhang and place it on a cutting board.

9. Cut the fudge into 12 equal pieces using a sharp knife.

10. Serve and enjoy!

Special Tips or Variations:

- You can customize this fudge by adding chopped nuts, dried fruits, or a sprinkle of sea salt on top before refrigerating.

- Store the fudge in an airtight container in the refrigerator for up to one week.

Maison Foodie

Cocoa Brown Sugar Fudge

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