Name: Cocoa Candied Ginger Fudge
Yield: 12 pieces
Ingredients: 1 cup cocoa powder; 1 can (14 oz) sweetened condensed milk; 1 cup golden sugar; 1/2 cup chopped candied ginger; 1/4 tsp salt; 1 tsp vanilla extract

Recipe Title: Cocoa Candied Ginger Fudge

Brief Description: This decadent fudge combines the rich flavors of cocoa and candied ginger with sweet condensed milk for a delightful treat.

Servings: 12 pieces
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Instructions:

1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

2. In a saucepan, combine the cocoa powder, condensed milk, golden sugar, and salt over medium heat. Stir continuously to avoid burning or clumping.

3. Cook the mixture until it thickens and starts to pull away from the sides of the pan, about 8-10 minutes.

4. Remove the pan from heat and stir in the vanilla extract and chopped candied ginger.

5. Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.

6. Refrigerate the fudge for at least 2 hours or until set.

7. Once set, lift the fudge out of the dish using the parchment paper overhang and transfer it to a cutting board.

8. Cut the fudge into small squares or rectangles.

9. Serve and enjoy the delicious cocoa candied ginger fudge!

Special Tips or Variations:

- For added texture and flavor, you can sprinkle some chopped nuts like pecans or walnuts on top of the fudge before refrigerating.

- Experiment with different types of candied fruits or nuts to customize the fudge to your liking.

Maison Foodie

Cocoa Candied Ginger Fudge

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