Name: Cheesy Ham and Broccoli Biscuit Bake
Yield: 6
Ingredients: 1 10 oz package frozen broccoli, thawed and drained; 1 1/2 cups diced ham; 1 can refrigerated biscuits (8 biscuits); 2 tbsp butter; 2 tbsp all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; Salt and pepper to taste

Recipe Title: Cheesy Ham and Broccoli Biscuit Bake

Brief Description: A comforting and delicious casserole that combines ham, broccoli, and flaky biscuits in a cheesy sauce.

Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Cut the biscuits into quarters and set aside.

3. In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.

4. Gradually whisk in the milk until smooth and thickened.

5. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

6. Add the diced ham and thawed broccoli to the cheese sauce, stirring to combine.

7. Gently fold in the biscuit pieces until they are coated in the cheese sauce.

8. Transfer the mixture to the prepared baking dish, spreading it out evenly.

9. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

10. Remove from the oven and let it cool slightly before serving.

Special Tips or Variations:

- Feel free to add some diced onions or bell peppers for extra flavor.

- You can use any type of cheese you prefer, such as mozzarella or Swiss, for a different twist.

- Serve with a side salad or steamed veggies for a complete meal.

Maison Foodie

Cheesy Ham and Broccoli Biscuit Bake

Recipe Rating

Recipe URL

Recipe Criteria

🍎Nutrition Information

Preferred Ingredients

Maison Foodie