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Beef and Vegetable Rice Soup
Created December 29, 2025 at 10:55 PM by Carlie Groneck
Recipe Title: Beef and Vegetable Rice Soup
Brief Description: A hearty and comforting soup that combines tender beef, rice, and an assortment of vegetables in a flavorful broth.
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the sliced beef to the pot and cook until browned, about 3-4 minutes.
3. Add the diced onion and sliced carrots to the pot and cook until the vegetables start to soften, about 3 minutes.
4. Stir in the diced potatoes and rice, then pour in the beef broth and milk.
5. Season the soup with soy sauce, salt, and pepper. Stir well to combine.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the rice and vegetables are cooked through.
7. Taste and adjust the seasoning if needed.
8. Serve the beef and vegetable rice soup hot, garnished with chopped fresh herbs if desired.
Special Tips or Variations:
- You can add other vegetables like peas, corn, or bell peppers to the soup for extra flavor and nutrition.
- For a creamier texture, you can stir in some heavy cream or coconut milk towards the end of cooking.
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Recipe Criteria
🍽️Recipe Type
SoupMain-CourseDinner
Skill Level
IntermediateCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:1850 – 2550
Protein:85 – 115 g
Fat:80 – 110 g
Sugar:55 – 70 g
Carbs:200 – 270 g
Per serving
Preferred Ingredients
beefricepotatoesonionscarrotsbuttermilksoy sauce
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