Name: Gluten-Free Banana Pecan Muffins
Yield: 6 muffins
Ingredients: 1 cup pecan flour; 2 ripe bananas, mashed; 1/3 cup chopped pecans; 1 egg; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp salt

Recipe Title: Gluten-Free Banana Pecan Muffins

Brief Description: These gluten-free banana pecan muffins are a delicious and wholesome treat perfect for breakfast or a snack. They are easy to make and bursting with flavors of banana, cinnamon, and pecans.

Servings: 6 muffins
Prep Time: 15 minutes
Cook Time: 25-30 minutes

Ingredients:

Instructions:

1. Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

2. In a mixing bowl, combine the pecan flour, mashed bananas, chopped pecans, egg, vanilla extract, cinnamon, and salt. Mix until well combined.

3. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

5. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

6. Serve the muffins warm or at room temperature. Enjoy!

Special Tips or Variations:

- You can add a tablespoon of honey or maple syrup for added sweetness if desired.

- Feel free to customize these muffins by adding chocolate chips, dried fruits, or a sprinkle of shredded coconut.

- Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Maison Foodie

Gluten-Free Banana Pecan Muffins

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