Name: Gluten-Free Banana Pecan Muffins
Yield: 6 muffins
Ingredients: 1 cup pecan flour; 2 ripe bananas, mashed; 1/2 cup chopped pecans; 1 egg; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp baking soda; Pinch of salt

Recipe Title: Gluten-Free Banana Pecan Muffins

Brief Description: These gluten-free banana pecan muffins are a delicious and easy-to-make dessert that is perfect for those with dietary restrictions. They are moist, flavorful, and packed with the goodness of pecans and bananas.

Servings: 6 muffins
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners or grease with cooking spray.

2. In a mixing bowl, combine the pecan flour, baking soda, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly combined.

3. In another bowl, whisk the egg until light and frothy. Add in the mashed bananas, honey or maple syrup, and vanilla extract. Mix until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

5. Gently fold in the chopped pecans, reserving a few for topping the muffins.

6. Divide the batter evenly among the muffin cups, filling each cup about 3/4 full. Top each muffin with a sprinkle of the reserved chopped pecans.

7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Special Tips or Variations:

- You can add chocolate chips or dried fruits for additional flavor and texture.

- Feel free to substitute pecan flour with almond flour or any other gluten-free flour of your choice.

- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Maison Foodie

Gluten-Free Banana Pecan Muffins

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