Name: Gluten-Free Banana Pecan Muffins
Yield: 6 muffins
Ingredients: 2 ripe bananas; 1 cup pecan flour; 1/2 cup chopped pecans; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1 egg

Recipe Title: Gluten-Free Banana Pecan Muffins

Brief Description: These gluten-free banana pecan muffins are a delicious and easy-to-make treat perfect for breakfast or as a snack. They are packed with the natural sweetness of bananas and the nutty flavor of pecans.

Servings: 6 muffins
Prep Time: 10 minutes
Cook Time: 25-30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners or grease the muffin cups with cooking spray.

2. In a mixing bowl, mash the ripe bananas using a fork until smooth.

3. Add the egg and vanilla extract to the mashed bananas and mix until well combined.

4. Stir in the pecan flour, chopped pecans, and cinnamon into the banana mixture. Mix until all ingredients are incorporated and you have a thick batter.

5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Special Tips or Variations:

- You can substitute pecan flour with almond flour if preferred.

- For added sweetness, you can mix in 1-2 tablespoons of honey or maple syrup into the batter.

- Feel free to customize these muffins by adding chocolate chips, dried fruits, or a sprinkle of coconut flakes.

Maison Foodie

Gluten-Free Banana Pecan Muffins

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