Gluten-Free Pumpkin Banana Bread with Pecan Streusel

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Recipe Title: Gluten-Free Pumpkin Banana Bread with Pecan Streusel

Brief Description: This gluten-free pumpkin banana bread is moist, flavorful, and topped with a crunchy pecan streusel. Perfect for a cozy dessert or a sweet breakfast treat.

Servings: 3-4 people

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

For the Bread:

- 1 cup pumpkin puree

- 1 ripe banana, mashed

- 1 egg

- 1/4 cup peanut butter

- 1/4 cup pecan flour

- 1/4 cup butter, melted

- 1/3 cup brown sugar

- 1 teaspoon cinnamon

- 1/2 teaspoon ginger

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

For the Pecan Streusel Topping:

- 1/4 cup pecans, chopped

- 2 tablespoons pecan flour

- 2 tablespoons brown sugar

- 1 tablespoon butter, melted

- 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.

2. In a mixing bowl, combine the pumpkin puree, mashed banana, egg, peanut butter, melted butter, and brown sugar. Mix until well combined.

3. Add the pecan flour, cinnamon, ginger, baking soda, and salt to the wet ingredients. Stir until just combined. Be careful not to overmix.

4. Pour the batter into the prepared loaf pan and spread it out evenly.

5. In a small bowl, mix together the chopped pecans, pecan flour, brown sugar, melted butter, and cinnamon to make the streusel topping.

6. Sprinkle the streusel mixture over the top of the bread batter in the loaf pan.

7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. Slice and serve the gluten-free pumpkin banana bread with pecan streusel. Enjoy!

Special Tips or Variations:

- You can add a handful of chocolate chips or raisins to the batter for an extra burst of flavor.

- Feel free to substitute the pecan flour with almond flour or any other gluten-free flour of your choice.

- This bread tastes delicious when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

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