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Gluten-Free Blueberry Pecan Banana Bread
Created January 1, 2026 at 2:34 PM by Andrea Zachman
Recipe Title: Gluten-Free Blueberry Pecan Banana Bread
Brief Description: A delicious and moist gluten-free banana bread made with pecan flour, blueberries, and sweetened with honey.
Servings: 1 loaf (8-10 slices)
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan and set aside.
2. In a large mixing bowl, combine the pecan flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the mashed bananas, pumpkin puree, egg, melted butter, and honey until well combined.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the gluten-free blueberry pecan banana bread, enjoy!
Special Tips or Variations:
- You can substitute the blueberries with other fruits like raspberries or blackberries.
- Add a handful of chopped pecans for extra crunch and flavor.
- Drizzle some honey on top of the bread before serving for added sweetness.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
Dessert
🍽️Recipe Type
Dessert
🥬Dietary Preferences
Gluten-Free
Skill Level
BeginnerCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:150 – 200
Sugar:40 – 55 g
Carbs:40 – 55 g
Per serving
Preferred Ingredients
pecanpecan flourblueberriesbaking sodabutterbananapumpkin pureeeggcinnamonsalthoney
Ingredients to Avoid
sugar
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