Name: Spinach and Ricotta Stuffed Chicken Tenders with Pasta
Yield: 4
Ingredients: 1 lb boneless skinless chicken tenders; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 8 oz pasta of your choice; Olive oil; Fresh parsley, for garnish

Brief Description: Tender chicken tenders stuffed with a creamy spinach and ricotta mixture served with pasta, creating a flavorful and satisfying meal.

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a mixing bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, salt, and pepper. Mix well to form the stuffing mixture.

3. Lay out the chicken tenders on a clean surface and season with salt and pepper.

4. Place a spoonful of the spinach and ricotta mixture onto each chicken tender and roll them up, securing with toothpicks if needed.

5. Heat a skillet over medium-high heat with some olive oil. Sear the stuffed chicken tenders on each side until browned, about 2-3 minutes per side.

6. Transfer the seared chicken tenders to the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.

7. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

8. In the same skillet used for the chicken, add a little more olive oil and sauté any remaining spinach and ricotta mixture for a few minutes.

9. Toss the cooked pasta in the skillet with the spinach and ricotta mixture until well combined.

10. Serve the stuffed chicken tenders alongside the creamy spinach and ricotta pasta. Garnish with fresh parsley before serving.

Special Tips or Variations:

- You can add sun-dried tomatoes or chopped artichoke hearts to the spinach and ricotta mixture for added flavor.

- Feel free to sprinkle some extra Parmesan cheese on top before serving.

- This dish pairs well with a side salad or roasted vegetables.

Maison Foodie

Spinach and Ricotta Stuffed Chicken Tenders with Pasta

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