Name: Spinach and Ricotta Stuffed Chicken Tenders with Pasta
Yield: 4
Ingredients: 1 lb boneless skinless chicken tenders; 1 cup baby spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 egg, beaten; 1 tsp garlic powder; Salt and pepper to taste; 8 oz pasta of choice; Fresh parsley, chopped (for garnish)

Recipe Title: Spinach and Ricotta Stuffed Chicken Tenders with Pasta

Brief Description: This recipe combines juicy chicken tenders stuffed with a flavorful spinach and ricotta mixture, served alongside pasta for a wholesome and satisfying meal.

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.

2. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well to form a creamy filling.

3. Lay the chicken tenders flat on a cutting board. Using a sharp knife, carefully slice a pocket into each tender without cutting all the way through.

4. Spoon the spinach and ricotta mixture into each chicken pocket, dividing it evenly among the tenders. Secure the pockets with toothpicks if needed.

5. Dip each stuffed chicken tender into the beaten egg, then coat with breadcrumbs for a crispy exterior.

6. Place the stuffed chicken tenders in the prepared baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.

7. While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.

8. Serve the spinach and ricotta stuffed chicken tenders hot over a bed of cooked pasta. Garnish with chopped parsley for a pop of color.

Special Tips or Variations:

- You can add some sun-dried tomatoes or chopped olives to the spinach and ricotta mixture for extra flavor.

- Feel free to sprinkle some extra Parmesan cheese on top before serving.

- To save time, you can use store-bought spinach and ricotta ravioli instead of making the filling from scratch. Just cook the ravioli according to package instructions and serve with the chicken tenders.

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Spinach and Ricotta Stuffed Chicken Tenders with Pasta

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