Name: Sweet Potato and Avocado Rice Bowl
Yield: 2
Ingredients: 1 medium sweet potato, peeled and diced; 1 cup cooked rice (can use cauliflower rice for lower carb option); 1 ripe avocado, sliced; 1 can of black beans, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh cilantro for garnish

Recipe Title: Sweet Potato and Avocado Rice Bowl

Brief Description: This gluten-free, low-carb, high-protein dinner bowl is packed with flavor and nutrients. It's a quick and easy meal perfect for busy weeknights.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

- 1 medium sweet potato, peeled and diced
- 1 cup cooked rice (can use cauliflower rice for lower carb option)
- 1 ripe avocado, sliced
- 1 can of black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Place the diced sweet potato on a baking sheet, drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.

3. Roast the sweet potato in the preheated oven for about 20 minutes or until tender and slightly crispy.

4. While the sweet potato is roasting, heat the black beans in a small saucepan over medium heat until warmed through.

5. Divide the cooked rice between two bowls.

6. Top the rice with the roasted sweet potato, black beans, and sliced avocado.

7. Garnish with fresh cilantro.

8. Serve hot and enjoy your delicious sweet potato and avocado rice bowl!

Special Tips or Variations:

- Feel free to customize this bowl with your favorite toppings such as salsa, sliced jalapeños, or a squeeze of lime juice.

- For added protein, you can top the bowl with grilled chicken, tofu, or shrimp.

- If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce over the bowl before serving.

Maison Foodie

Sweet Potato and Avocado Rice Bowl

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