Name: Asian-Inspired Beef and Spinach Stir-Fry
Yield: 3-4 people
Ingredients: 1 lb ground beef; 2 cups fresh spinach, washed and chopped; 2 large carrots, peeled and sliced into matchsticks; 1 tsp fresh thyme leaves; 1-inch piece of ginger, minced; 3 cloves garlic, minced; 3 tbsp gluten-free soy sauce; Salt and pepper to taste; 2 tbsp olive oil

Recipe Title: Asian-Inspired Beef and Spinach Stir-Fry

Brief Description: This gluten-free, dairy-free, nut-free, high-protein main course features savory ground beef and vibrant spinach combined with Asian flavors of ginger, garlic, and soy sauce. It's a delicious and nutritious meal that's easy to prepare.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

- 1 lb ground beef
- 2 cups fresh spinach, washed and chopped
- 2 large carrots, peeled and sliced into matchsticks
- 1 tsp fresh thyme leaves
- 1-inch piece of ginger, minced
- 3 cloves garlic, minced
- 3 tbsp gluten-free soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the beef from the skillet and set aside.

3. In the same skillet, heat the remaining tablespoon of olive oil over medium heat.

4. Add the minced ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.

5. Add the sliced carrots to the skillet and cook for 3-4 minutes until slightly softened.

6. Stir in the chopped spinach and thyme leaves, and cook for another 2-3 minutes until the spinach is wilted.

7. Return the cooked ground beef to the skillet and mix well with the vegetables.

8. Pour the gluten-free soy sauce over the beef and vegetable mixture, stirring to combine all the ingredients. Cook for an additional 2-3 minutes to allow the flavors to meld together.

9. Taste and adjust seasoning with salt and pepper if needed.

10. Remove from heat and serve hot. Enjoy your Asian-inspired beef and spinach stir-fry!

Special Tips or Variations:

- Feel free to add other vegetables like bell peppers, broccoli, or snap peas to customize the stir-fry to your liking.

- Serve the dish over cauliflower rice or quinoa for a complete and satisfying gluten-free meal.

Maison Foodie

Asian-Inspired Beef and Spinach Stir-Fry

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