Name: Creamy Mushroom Soup with Garlic Bread Croutons
Yield: 2
Ingredients: 250g mushrooms, sliced; 1 small onion, chopped; 2 cloves of garlic, minced; 2 tbsp olive oil; 2 cups vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; 2 slices of bread; 1 tbsp butter; 1/2 tsp garlic powder; Fresh parsley for garnish

Ingredients:

- 250g mushrooms, sliced
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 slices of bread
- 1 tbsp butter
- 1/2 tsp garlic powder
- Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.

2. Add sliced mushrooms to the pot and cook until they release their juices and start to brown, around 5-6 minutes.

3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for another 5-7 minutes.

4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier soup, you can skip this step or blend only a portion of the soup.

5. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 2-3 minutes.

6. While the soup is simmering, make the garlic bread croutons. In a small pan, melt butter and add garlic powder. Place the bread slices in the pan and toast them until golden brown on both sides.

7. Cut the garlic bread slices into small cubes to make croutons.

8. Ladle the creamy mushroom soup into bowls and top with the garlic bread croutons. Garnish with fresh parsley.

Special Tips or Variations:

- For a richer flavor, you can add a splash of white wine when sautéing the mushrooms.

- Feel free to customize the soup by adding thyme, rosemary, or a pinch of red pepper flakes for extra flavor.

Maison Foodie

Creamy Mushroom Soup with Garlic Bread Croutons

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