Name: Creamy Beef Parmesan Pasta
Yield: 2
Ingredients: 8 oz noodles of your choice; 1/2 lb ground beef; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1 tbsp olive oil; 1/2 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish (optional)

Recipe Title: Creamy Beef Parmesan Pasta

Brief Description: This recipe is a delicious and comforting main course that combines savory ground beef with creamy parmesan sauce over noodles.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.

3. Add minced garlic and cook for another 1-2 minutes until fragrant.

4. Add ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

5. Season the beef with salt and pepper to taste.

6. Reduce heat to low and pour in the milk, stirring to combine with the beef.

7. Sprinkle in the grated parmesan cheese and continue stirring until the cheese has melted and the sauce has thickened slightly, about 2-3 minutes.

8. Add the cooked noodles to the skillet and toss them in the creamy beef mixture until well coated.

9. Taste and adjust seasoning if needed.

10. Serve the creamy beef parmesan pasta hot, garnished with fresh parsley if desired.

Special Tips or Variations:

- You can add in some chopped fresh herbs like basil or oregano to enhance the flavor of the dish.

- For a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce.

- Feel free to swap ground beef with ground turkey or chicken for a lighter version of this dish.

Maison Foodie

Creamy Beef Parmesan Pasta

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