Name: Creamy Garlic Chicken and Spinach Pasta
Yield: 2
Ingredients: 6 oz chicken breast, cut into small cubes; 1 cup spinach, washed and chopped; 2 cloves garlic, minced; 1 cup uncooked pasta of your choice; 2 tbsp butter; 1 cup milk; Salt and pepper to taste

Recipe Title: Creamy Garlic Chicken and Spinach Pasta

Brief Description: This nut-free American dish is a comforting and flavorful main course that combines tender chicken, creamy garlic sauce, and nutritious spinach over a bed of pasta.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a large skillet, melt 1 tablespoon of butter over medium heat.

3. Add the chicken cubes to the skillet and sauté until they are cooked through and no longer pink, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt the remaining tablespoon of butter over medium heat.

5. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

6. Pour in the milk and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally.

7. Add the cooked chicken back to the skillet and stir to combine.

8. Toss in the chopped spinach and cook until wilted, about 2-3 minutes.

9. Add the cooked pasta to the skillet and stir everything together until well combined.

10. Season with more salt and pepper if needed.

11. Serve the creamy garlic chicken and spinach pasta hot, garnished with some freshly cracked black pepper.

Special Tips or Variations:

- You can add grated Parmesan cheese on top for an extra layer of flavor.

- Feel free to use any pasta shape you prefer, such as penne, fettuccine, or spaghetti.

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Creamy Garlic Chicken and Spinach Pasta

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