Name: Creamy Garlic Chicken and Spinach Pasta
Yield: 2
Ingredients: 6 oz boneless, skinless chicken breast, cut into small pieces; 1 cup uncooked pasta of your choice; 2 cups fresh spinach, washed and chopped; 2 cloves garlic, minced; 2 tbsp butter; 1 cup milk; Salt and pepper to taste

Recipe Title: Creamy Garlic Chicken and Spinach Pasta

Brief Description: This nut-free American-style creamy pasta dish is perfect for a quick and delicious main course. The combination of tender chicken, spinach, and a creamy garlic sauce makes it a comforting and satisfying meal.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

- 6 oz boneless, skinless chicken breast, cut into small pieces
- 1 cup uncooked pasta of your choice
- 2 cups fresh spinach, washed and chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup milk
- Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Add the chicken pieces to the skillet and cook until they are no longer pink in the center, about 5-7 minutes.

5. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

6. Pour in the milk and bring to a simmer. Let it cook for another 2-3 minutes to thicken slightly.

7. Season the sauce with salt and pepper to taste.

8. Add the cooked pasta to the skillet and toss everything together until well combined.

9. Serve the creamy garlic chicken and spinach pasta hot, garnished with a sprinkle of black pepper.

Special Tips or Variations:

- You can add grated Parmesan cheese or a sprinkle of red pepper flakes for extra flavor.

- Feel free to substitute the spinach with other greens like kale or Swiss chard.

- For a lighter version, use low-fat milk or a dairy-free alternative.

Maison Foodie

Creamy Garlic Chicken and Spinach Pasta

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