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Spicy Chorizo and Potato Soup
Created January 16, 2026 at 7:49 PM by Willow Winslow-Charboneau
Recipe Title: Spicy Chorizo and Potato Soup
Brief Description: This hearty and flavorful soup combines spicy chorizo, tender potatoes, and savory ground beef for a delicious and comforting dish that is perfect for a cozy night in.
Servings: 7-8 people
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Ingredients:
Instructions:
1. In a large pot or Dutch oven, cook the chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the ground beef to the pot and cook, breaking it up into smaller pieces, until browned, about 5-7 minutes.
3. Stir in the diced onion and garlic, and cook for another 2-3 minutes until the onion is soft and translucent.
4. Add the diced potatoes, diced tomatoes (with their juices), beef or chicken broth, paprika, cumin, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the potatoes are tender.
5. Taste the soup and adjust the seasoning with salt and pepper if needed.
6. Serve the soup hot, garnished with chopped cilantro and a squeeze of fresh lime juice. Enjoy with crusty bread or tortilla chips on the side.
Special Tips or Variations:
- For a spicier kick, add a chopped jalapeño or red chili pepper along with the onion and garlic.
- You can customize this soup by adding other vegetables like carrots, bell peppers, or corn.
- Feel free to top the soup with shredded cheese, sour cream, or avocado for additional creaminess and flavor.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
IndianChineseItalianMexicanJapaneseThaiFrenchMediterraneanAmericanKoreanVietnameseGreek
🍽️Recipe Type
Soup
Skill Level
IntermediateCooking Time
1-2 hoursServing Size
7-8 people🍎Nutrition Information
Calories:100 – 150
Protein:10 – 15 g
Fat:5 – 10 g
Per serving
Preferred Ingredients
chorizopotatoesground beef
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