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Lemon Chicken and Rice Soup
Created January 16, 2026 at 8:40 PM by Shelby Miller
Recipe Title: Lemon Chicken and Rice Soup
Brief Description: This hearty and flavorful soup combines tender chicken, fragrant lemon, and creamy rice for the perfect comforting meal.
Servings: 2
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced chicken breast and cook until browned, about 5 minutes.
2. Add the sweet potato, zucchini, and rice to the pot. Cook for another 2-3 minutes, stirring occasionally.
3. Pour in the water and add the chicken bouillon cubes. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through and the vegetables are tender.
4. In a small bowl, whisk together the eggs, milk, lemon juice, and lemon zest.
5. Slowly pour the egg mixture into the soup while stirring constantly to create ribbons of egg. Cook for an additional 2-3 minutes to thicken the soup slightly.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with sliced avocado on top.
Special Tips or Variations:
- For a richer flavor, you can use chicken broth instead of water and bouillon cubes.
- Feel free to add your favorite herbs or spices to enhance the taste of the soup.
- If you prefer a thicker consistency, you can add more rice or simmer the soup for longer.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
MediterraneanItalianMexicanChineseAmerican
🍽️Recipe Type
SoupSide-DishMain-Course
Skill Level
IntermediateCooking Time
30-60 minutesServing Size
1-2 people🍎Nutrition Information
Calories:1100 – 1450
Protein:20 – 25 g
Fat:35 – 50 g
Sugar:30 – 40 g
Carbs:175 – 235 g
Per serving
Preferred Ingredients
chickenricelemonsweet potatozucchiniavocadochicken bouilloneggsmilkbutter
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