Name: Cheesy Beef Fusilli Bake
Yield: 4
Ingredients: 8 oz fusilli pasta; 1 lb ground beef; 1 can (14.5 oz) diced tomatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Recipe Title: Cheesy Beef Fusilli Bake

Brief Description: A comforting and hearty pasta bake filled with rich ground beef, tangy diced tomatoes, and gooey melted cheese.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spoon. Drain any excess fat.

4. Add the diced tomatoes (undrained) to the skillet with the ground beef. Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.

5. Add the cooked fusilli pasta to the skillet and toss to combine with the beef and tomato mixture.

6. Transfer the pasta and beef mixture to the greased baking dish. Sprinkle the shredded cheese evenly over the top.

7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. Garnish with chopped parsley before serving.

Special Tips or Variations:

- Feel free to add extra vegetables like bell peppers, spinach, or mushrooms to the beef and tomato mixture for added flavor and nutrition.

- For a spicier version, mix in some red pepper flakes or a dash of hot sauce.

- Experiment with different types of cheese to vary the flavor profile of the dish.

Maison Foodie

Cheesy Beef Fusilli Bake

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