Name: Cheesy Beef and Tomato Fusilli Bake
Yield: 4
Ingredients: 8 oz fusilli pasta; 1 lb ground beef; 1 can (14.5 oz) diced tomatoes; 1 cup shredded cheese (cheddar or a blend); 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Olive oil

Recipe Title: Cheesy Beef and Tomato Fusilli Bake

Brief Description: This hearty and flavorful dish combines tender fusilli pasta with seasoned ground beef, tangy diced tomatoes, and gooey melted cheese.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant.

4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.

5. Stir in the dried oregano, dried basil, salt, and pepper. Add the diced tomatoes with their juices. Simmer the mixture for 5-7 minutes, allowing the flavors to meld.

6. In a 9x13-inch baking dish, combine the cooked fusilli pasta and the beef and tomato mixture. Mix well to ensure the pasta is coated evenly.

7. Sprinkle the shredded cheese over the top of the pasta and beef mixture.

8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10. Let the dish rest for a few minutes before serving. Enjoy!

Special Tips or Variations:

- Feel free to add your favorite vegetables like bell peppers or spinach to the beef and tomato mixture for added nutrition.

- For a spicy kick, mix in some red pepper flakes or diced jalapeños.

- You can also top the dish with fresh herbs like parsley or basil before serving for a burst of freshness.

Maison Foodie

Cheesy Beef and Tomato Fusilli Bake

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