Name: Seafood Stuffed Mushrooms
Yield: 10 people
Ingredients: 20 large white mushrooms; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup Dungeness crab meat, cooked and chopped; 1/2 cup cooked shrimp, chopped; 1/2 cup cooked prawns, chopped; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste; 2 tablespoons butter, melted

Recipe Title: Seafood Stuffed Mushrooms

Brief Description: These Italian-inspired stuffed mushrooms are filled with a delicious mixture of Dungeness crab, shrimp, and prawns, making them a luxurious and flavorful appetizer perfect for entertaining.

Servings: 10 people
Prep Time: 30 minutes
Cook Time: 30 minutes

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and finely chop them, setting aside.

3. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.

4. Add the chopped mushroom stems to the skillet and cook for another 2-3 minutes.

5. In a large mixing bowl, combine the sautéed onion mixture, Dungeness crab, shrimp, prawns, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well to combine.

6. Remove the stems from the mushroom caps and spoon the seafood mixture into each mushroom cap, mounding it slightly.

7. Place the stuffed mushrooms on the prepared baking sheet. Drizzle melted butter over the top of each mushroom.

8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

9. Serve the seafood stuffed mushrooms hot, garnished with additional parsley if desired.

Special Tips or Variations:

- You can add a sprinkle of paprika or a squeeze of lemon juice over the stuffed mushrooms before baking for extra flavor.

- Feel free to customize the filling with your favorite herbs or spices to suit your taste preferences.

- These stuffed mushrooms can be prepared in advance and baked just before serving, making them a convenient appetizer for parties.

Maison Foodie

Seafood Stuffed Mushrooms

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