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Cheesy Spinach and Artichoke Dip

Created January 20, 2026 at 10:17 AM by Bruce Kwan
Cheesy Spinach and Artichoke Dip

Recipe Title: Cheesy Spinach and Artichoke Dip

Brief Description: This creamy and flavorful spinach and artichoke dip is the perfect appetizer or snack for any gathering. The combination of spinach, artichokes, and gooey cheese makes it a crowd-pleaser.

Servings: 7-8 people
Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients:
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, cheddar cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix well to combine all the ingredients.
3. Transfer the mixture to a greased baking dish, spreading it out evenly.
4. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the dip is bubbly.
5. Remove from the oven and let it cool slightly before serving.
6. Serve the cheesy spinach and artichoke dip warm with tortilla chips or bread slices.
Special Tips or Variations:
- You can add cooked and crumbled bacon for extra flavor.
- For a spicy kick, add chopped jalapeños or a dash of hot sauce.
- Feel free to customize the cheese blend to your liking by using different varieties such as Gruyère or Monterey Jack.

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Recipe URL

Recipe Criteria

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Cuisine Type

Spinach And Artichoke Dip

🍽️Recipe Type

AppetizerSnack

Skill Level

Intermediate

Cooking Time

1-2 hours

Serving Size

7-8 people

🍎Nutrition Information

Calories:300450
Protein:1520 g
Fat:2535 g
Carbs:1010 g
Per serving

Preferred Ingredients

cheese

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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