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Greek Lemon Herb Chicken Salad
Created January 21, 2026 at 5:32 PM by Sarah Lynn
Recipe Title: Greek Lemon Herb Chicken Salad
Brief Description: This refreshing Greek Lemon Herb Chicken Salad is a light and flavorful meal that combines juicy chicken, crisp vegetables, feta cheese, and a zesty lemon-herb dressing.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. Season the chicken breasts with oregano, thyme, salt, and pepper on both sides.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until cooked through and golden brown. Remove from heat and let them rest for a few minutes before slicing.
3. Meanwhile, in a small bowl, whisk together lemon juice, 2 tablespoons of olive oil, minced garlic, dried dill, salt, and pepper to make the dressing.
4. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
5. Slice the cooked chicken breasts and arrange them on top of the salad.
6. Drizzle the lemon-herb dressing over the salad and toss gently to coat everything.
7. Serve the Greek Lemon Herb Chicken Salad immediately and enjoy!
Special Tips or Variations:
- You can marinate the chicken breasts in the lemon-herb dressing for extra flavor before cooking.
- Feel free to add other Mediterranean ingredients like roasted red peppers, artichoke hearts, or pine nuts to customize the salad to your liking.
Recipe Rating
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Recipe Criteria
Cuisine Type
ItalianChineseAmericanJapaneseMediterraneanGreekMexican
🍽️Recipe Type
SaladMain-CourseBreakfastLunchDinnerSnackSoup
Skill Level
BeginnerCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:300 – 400
Fat:30 – 40 g
Carbs:5 – 5 g
Per serving
Ingredients to Avoid
ketchup
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