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Easy Greek Lemon Chicken Pita Wrap

Created January 21, 2026 at 5:34 PM by Sarah Lynn
Easy Greek Lemon Chicken Pita Wrap

Recipe Title: Easy Greek Lemon Chicken Pita Wrap

Brief Description: This recipe combines juicy lemon chicken with fresh vegetables and creamy tzatziki sauce in a warm pita wrap for a quick and satisfying Greek-inspired meal.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
Instructions:
1. In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken breasts to the marinade and coat well. Let it marinate for 10 minutes.
2. Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes per side or until fully cooked through.
3. Once cooked, let the chicken rest for a few minutes before slicing it into strips.
4. Warm the pita bread in the microwave or on a separate pan for a minute.
5. To assemble the pita wraps, spread a generous amount of tzatziki sauce on each pita bread. Add the sliced chicken, diced cucumber, tomatoes, red onion, and crumbled feta cheese on top.
6. Fold the sides of the pita over the filling and secure with toothpicks if needed.
7. Serve the Greek Lemon Chicken Pita Wraps warm and enjoy!
Special Tips or Variations:
- You can add olives, bell peppers, or even hummus to the pita wrap for extra flavor.
- If you prefer a vegetarian option, you can substitute the chicken with grilled halloumi cheese or falafel.

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Recipe Criteria

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Cuisine Type

ItalianMexicanChineseJapaneseAmericanMediterraneanGreek

🍽️Recipe Type

SnackDinnerLunchBreakfastMain-CourseSaladSoup

Skill Level

Beginner

Cooking Time

15-30 minutes

Serving Size

1-2 people

🍎Nutrition Information

Calories:250350
Protein:55 g
Fat:1525 g
Sugar:55 g
Carbs:2530 g
Per serving

Ingredients to Avoid

ketchup

**IMPORTANT NOTE: Any content and information generated and provided by Maison Foodie may contain errors and may not be complete or accurate. Please review and verify any ingredients regarding dietary restrictions or allergies.

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