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Quick and Easy Shrimp Stir-Fry
Created January 21, 2026 at 5:37 PM by Sarah Lynn
Recipe Title: Quick and Easy Shrimp Stir-Fry
Brief Description: A flavorful and colorful shrimp stir-fry that comes together in no time, perfect for a quick and satisfying meal.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
Instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and sesame oil. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and ginger to the pan, and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
5. Add the sliced bell pepper, onion, and broccoli to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
6. Pour the sauce mixture over the shrimp and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve the shrimp stir-fry hot over cooked rice or noodles.
Special Tips or Variations:
- Feel free to customize the vegetables in this stir-fry based on your preferences or what you have on hand. Snow peas, carrots, or snap peas would also work well.
- You can add a touch of heat by including some red pepper flakes or sriracha sauce to the sauce mixture.
- For a low-carb option, serve the shrimp stir-fry over cauliflower rice or zucchini noodles.
Recipe Rating
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Recipe Criteria
Cuisine Type
ItalianMexicanChineseJapaneseAmericanMediterraneanGreek
🍽️Recipe Type
SnackDinnerLunchBreakfastMain-CourseSaladSoup
Skill Level
BeginnerCooking Time
15-30 minutesServing Size
1-2 people🍎Nutrition Information
Calories:200 – 250
Fat:20 – 25 g
Carbs:10 – 15 g
Per serving
Ingredients to Avoid
ketchup
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