Name: Basil Pesto Pasta with Roasted Carrots
Yield: 2
Ingredients: 2 cups fresh basil leaves; 2 cloves garlic; 1/4 cup olive oil; Salt and pepper to taste; 2 large carrots, peeled and sliced into thin sticks; 1 small onion, diced; 8 oz pasta of your choice; 1 tbsp dairy-free butter (or substitute with olive oil); Fresh basil leaves for garnish

Recipe Title: Basil Pesto Pasta with Roasted Carrots

Brief Description: This dish combines the fresh flavors of basil pesto with roasted carrots for a delicious and satisfying main course that is both nut-free and dairy-free.

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 large carrots, peeled and sliced into thin sticks
- 1 small onion, diced
- 8 oz pasta of your choice
- 1 tbsp dairy-free butter (or substitute with olive oil)
- Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a food processor, combine the basil leaves, garlic, olive oil, salt, and pepper. Blend until smooth to make the basil pesto. Set aside.

3. Place the sliced carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for about 15-20 minutes or until the carrots are tender and slightly caramelized.

4. Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.

5. In a large skillet, heat the dairy-free butter over medium heat. Add the diced onion and sauté until translucent.

6. Add the cooked pasta to the skillet along with the reserved pasta water and half of the basil pesto. Toss to combine and cook for another 2-3 minutes.

7. Serve the pasta topped with the roasted carrots, a drizzle of the remaining basil pesto, and fresh basil leaves for garnish.

Special Tips or Variations:

- You can add some lemon juice and zest to the basil pesto for a citrusy twist.

- Feel free to add some cherry tomatoes or peas to the pasta for extra flavor and color.

- If you're not dairy-free, you can sprinkle some grated cheese on top before serving.

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Basil Pesto Pasta with Roasted Carrots

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