Blueberry Apple Crumble Pie

Recipe Title: Blueberry Apple Crumble Pie

Brief Description: This Blueberry Apple Crumble Pie is a delightful combination of sweet apples and juicy blueberries topped with a buttery crumble. It's a perfect dessert for any occasion.

Servings: 10 people

Prep Time: 30 minutes

Cook Time: 1 hour and 30 minutes

Ingredients:

- For the Crust:

- 2 1/2 cups all-purpose flour

- 1 cup cold unsalted butter, cubed

- 1/4 cup granulated sugar

- 1/2 tsp salt

- 1/4 cup ice water

- For the Filling:

- 5 large apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)

- 1 cup fresh blueberries

- 1/2 cup granulated sugar

- 1/4 cup brown sugar

- 2 tbsp all-purpose flour

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1 tbsp lemon juice

- For the Crumble Topping:

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup brown sugar

- 1/2 cup granulated sugar

- 1/2 tsp cinnamon

- 1/4 tsp salt

- 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).

2. To make the crust, in a food processor, pulse together the flour, sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

3. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp the edges. Place the pie dish in the refrigerator while you prepare the filling and topping.

4. For the filling, in a large bowl, combine the sliced apples, blueberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the fruit is coated evenly.

5. In another bowl, make the crumble topping by mixing together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms clumps.

6. Remove the pie crust from the refrigerator and fill it with the apple-blueberry mixture. Sprinkle the crumble topping over the fruit.

7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 1 hour and 30 minutes, or until the crust is golden brown and the filling is bubbly.

8. Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Special Tips or Variations:

- You can use frozen blueberries if fresh ones are not available.

- Feel free to add a handful of chopped nuts like pecans or almonds to the crumble topping for extra crunch.

- If the crust edges are browning too quickly, cover them with foil halfway through baking.