Name: Slow Cooked Italian Beef Stew
Yield: 4
Ingredients: 1 lb beef stew meat, cubed; 2 tbsp olive oil; 2 carrots, peeled and chopped; 2 potatoes, peeled and diced; 1 can diced tomatoes (14 oz); 3 cloves garlic, minced; Salt and pepper to taste; 1 cup pasta (such as penne or rotini); Grated Parmesan cheese for garnish

Recipe Title: Slow Cooked Italian Beef Stew

Brief Description: This hearty and flavorful Italian beef stew is a comforting slow-cooked dish perfect for a cozy family dinner.

Servings: 4
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes

Ingredients:

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5 minutes.

2. Transfer the browned beef to a slow cooker. Add carrots, potatoes, diced tomatoes (with their juices), minced garlic, salt, and pepper. Stir to combine.

3. Cover the slow cooker and cook on low for 2 hours.

4. After 2 hours, add the pasta to the slow cooker, stir, and continue cooking for an additional 30 minutes or until the pasta is cooked al dente.

5. Taste and adjust seasoning if needed. Serve the Italian beef stew hot, garnished with grated Parmesan cheese.

Special Tips or Variations:

- You can add other vegetables like bell peppers or celery for additional flavor and nutrients.

- Feel free to customize the seasoning with Italian herbs like oregano and basil.

- This stew can be served with crusty bread or a side salad for a complete meal.

Maison Foodie

Slow Cooked Italian Beef Stew

Recipe Rating

Recipe URL

Recipe Criteria

Cuisine Type

🍽️Recipe Type

Skill Level

Cooking Time

Serving Size

🍎Nutrition Information

Preferred Ingredients

Maison Foodie