Name: Garlic Butter Shrimp Pasta
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 8 oz linguine or spaghetti; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1/2 cup chicken or vegetable broth; 1/4 cup white wine (optional); 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Recipe Title: Garlic Butter Shrimp Pasta

Brief Description: This recipe combines succulent shrimp with a rich garlic butter sauce over a bed of pasta for a delicious and satisfying meal.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt 2 tablespoons of butter over medium heat.

3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

5. Pour in the chicken or vegetable broth and white wine (if using). Simmer for 3-4 minutes to reduce slightly.

6. Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.

7. Return the cooked shrimp to the skillet and toss to combine with the pasta.

8. Stir in the chopped parsley and red pepper flakes, if desired. Adjust seasoning with salt and pepper.

9. Serve the garlic butter shrimp pasta hot, garnished with extra parsley and red pepper flakes.

Special Tips or Variations:

- For extra flavor, add a squeeze of fresh lemon juice to the dish before serving.

- Feel free to customize the dish with your favorite vegetables such as cherry tomatoes, spinach, or bell peppers. Just sauté them along with the shrimp.

Maison Foodie

Garlic Butter Shrimp Pasta

Recipe Rating

Recipe URL

Recipe Criteria

Maison Foodie