Name: Creamy Chicken and Mushroom Soup
Yield: 4
Ingredients: 1 lb chicken breast, diced; 2 cloves garlic, minced; 1 cup diced onions; 2 cups mushrooms, sliced; 4 cups milk; 2 tbsp butter; 2 tbsp olive oil; Salt and pepper to taste

Recipe Title: Creamy Chicken and Mushroom Soup

Brief Description: A high-protein Japanese-inspired soup that is rich, creamy, and comforting.

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

2. Add the minced garlic and diced onions to the pot. Cook until the onions are translucent, about 3-4 minutes.

3. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5 minutes.

4. Stir in the butter until melted and well combined with the ingredients in the pot.

5. Slowly pour in the milk while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.

6. Reduce the heat to low and let the soup simmer for 20-30 minutes, stirring occasionally.

7. Season the soup with salt and pepper to taste.

8. Serve the creamy chicken and mushroom soup hot, garnished with fresh herbs if desired.

Special Tips or Variations:

- For a thicker soup, you can mix 2 tbsp of cornstarch with a little water and stir it into the soup during the last few minutes of cooking.

- Feel free to add in other vegetables like carrots or spinach for added nutrition and flavor.

- You can also top the soup with a drizzle of truffle oil or a sprinkle of Parmesan cheese for an extra indulgent touch.

Maison Foodie

Creamy Chicken and Mushroom Soup

Recipe Rating

Recipe URL

Recipe Criteria

Cuisine Type

🍽️Recipe Type

🥬Dietary Preferences

Cooking Time

🍎Nutrition Information

Preferred Ingredients

Ingredients to Avoid

Maison Foodie