Name: Classic French Crème Brûlée
Yield: 12
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 vanilla bean, split lengthwise and seeds scraped out; 10 large egg yolks; 3/4 cup granulated sugar; Pinch of salt; Additional granulated sugar for caramelizing

Recipe Title: Classic French Crème Brûlée

Brief Description: Indulge in the rich and creamy decadence of this classic French dessert with a tantalizing caramelized sugar crust.

Servings: 12
Prep Time: 20 minutes
Cook Time: 40-45 minutes

Ingredients:

Instructions:

1. Preheat the oven to 325°F (160°C). Place 12 ramekins in a large roasting pan.

2. In a saucepan, combine the heavy cream, milk, vanilla bean, and its seeds. Heat the mixture over medium heat until it just begins to simmer. Remove from heat and let it sit for 15 minutes to infuse the flavors.

3. In a mixing bowl, whisk together the egg yolks, sugar, and salt until well combined and slightly thickened.

4. Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to avoid curdling the eggs.

5. Strain the custard through a fine-mesh sieve into a pouring jug to remove the vanilla bean and any egg solids.

6. Divide the custard among the ramekins, filling them almost to the top.

7. Carefully pour hot water into the roasting pan, around the ramekins, to create a water bath that reaches halfway up the sides of the ramekins.

8. Bake the crème brûlées in the preheated oven for 40-45 minutes, or until the edges are set but the centers are slightly jiggly. Remove from the oven and let them cool in the water bath for 30 minutes.

9. Remove the ramekins from the water bath, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to chill and set.

10. Just before serving, sprinkle a thin, even layer of granulated sugar on top of each crème brûlée. Caramelize the sugar using a kitchen torch or by placing them under the broiler for a few minutes until the sugar caramelizes and forms a crispy crust.

Special Tips or Variations:

- For added flavor, you can infuse the cream with other flavors like lavender, cinnamon, or citrus zest.

- Serve the crème brûlées with fresh berries or a dollop of whipped cream to balance the richness of the dessert.

Maison Foodie

Classic French Crème Brûlée

Recipe Rating

Recipe URL

Recipe Criteria

Cuisine Type

🍽️Recipe Type

Skill Level

Cooking Time

Serving Size

🍎Nutrition Information

Maison Foodie