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Easy Chicken Parmesan
Created January 31, 2026 at 5:01 PM by Kandice Francis
Recipe Title: Easy Chicken Parmesan
Brief Description: A beginner-friendly Italian classic that combines tender chicken with a crispy coating, tangy marinara sauce, and melted cheese.
Servings: 2
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
4. Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
6. Place the breaded chicken breasts in the skillet and cook for 3-4 minutes per side until golden brown.
7. Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve the chicken Parmesan hot with a side of pasta or salad.
Special Tips or Variations:
- You can use store-bought marinara sauce or make your own by sautéing onions and garlic in olive oil, then adding canned tomatoes and simmering with herbs.
- Feel free to add a sprinkle of extra Parmesan cheese on top before serving for extra flavor.
- Serve the chicken Parmesan over cooked spaghetti or with a side of garlic bread for a complete meal.
Recipe Rating
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Recipe URL
Recipe Criteria
Cuisine Type
ItalianMexicanChineseAmericanKorean
Skill Level
BeginnerServing Size
1-2 people🍎Nutrition Information
Calories:850 – 1150
Protein:35 – 50 g
Fat:60 – 85 g
Sugar:10 – 10 g
Carbs:40 – 55 g
Per serving
Preferred Ingredients
chickeneggsricepastabreadpotatoesonionsgarlictomatoescheesemilkbutterolive oillemonsoy sauce
Ingredients to Avoid
nutsshellfishseafoodmushrooms
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