Name: Beef and Mushroom Skillet with Cheesy Garlic Eggs
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 4 cloves garlic, minced; 8 eggs; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup milk; 2 tbsp butter; 2 tbsp soy sauce; 2 tbsp olive oil; 1 onion, thinly sliced; 8 oz mushrooms, sliced; Salt and pepper to taste

Brief Description: A high-protein and flavorful main course combining tender beef and savory mushrooms, topped with cheesy garlic scrambled eggs.

Ingredients:

Instructions:

1. In a bowl, whisk together the eggs, milk, half of the shredded cheese, minced garlic, salt, and pepper. Set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. In the same skillet, add the butter and sauté the sliced onions until they start to caramelize, about 3 minutes.

4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-6 minutes.

5. Return the cooked beef to the skillet, add soy sauce, and stir to combine everything. Cook for an additional 2-3 minutes.

6. Pour the egg mixture over the beef and mushrooms in the skillet. Let it cook undisturbed for a minute, then gently scramble the eggs until they are just set.

7. Sprinkle the remaining shredded cheese over the top and cover the skillet with a lid to let the cheese melt, about 1-2 minutes.

8. Remove the skillet from the heat and let it sit for a minute before serving.

Special Tips or Variations:

- Feel free to add diced bell peppers or spinach for extra flavor and nutrients.

- Serve this dish with a side of avocado slices or a fresh green salad to balance the richness of the eggs and beef.

Maison Foodie

Beef and Mushroom Skillet with Cheesy Garlic Eggs

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Maison Foodie