Name: Raspberry Mint Mojito
Yield: 7-8 people
Ingredients: 1 cup fresh raspberries; 1 cup fresh mint leaves; 1 cup white sugar; 1 cup water; 1 cup white rum; 1 cup club soda; 1/2 cup fresh lime juice; Ice cubes; Mint sprigs and raspberries for garnish

Recipe Title: Raspberry Mint Mojito

Brief Description: This Cuban-inspired Raspberry Mint Mojito is a refreshing and fruity twist on the classic cocktail. The combination of fresh mint and sweet raspberries creates a delicious and vibrant drink perfect for entertaining guests.

Servings: 7-8 people
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. In a small saucepan, combine the raspberries, mint leaves, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the raspberries have softened, about 10-15 minutes.

2. Remove the raspberry mint syrup from heat and let it cool slightly. Once cooled, strain the syrup through a fine-mesh sieve into a bowl, pressing down on the solids to extract all the liquid. Discard the solids.

3. In a large pitcher, combine the raspberry mint syrup, white rum, club soda, and fresh lime juice. Stir well to combine.

4. Fill serving glasses with ice cubes and pour the Raspberry Mint Mojito mixture over the ice.

5. Garnish each glass with a mint sprig and a few fresh raspberries.

6. Serve immediately and enjoy your Raspberry Mint Mojito!

Special Tips or Variations:

- For a non-alcoholic version, omit the white rum and increase the amount of club soda.

- You can adjust the sweetness of the cocktail by adding more or less sugar to the raspberry mint syrup.

- Feel free to muddle a few extra raspberries and mint leaves in the serving glasses before adding the ice for a more intense flavor.

Maison Foodie

Raspberry Mint Mojito

Recipe Rating

Recipe URL

Recipe Criteria

Cuisine Type

🍽️Recipe Type

Skill Level

Cooking Time

Serving Size

🍎Nutrition Information

Preferred Ingredients

Maison Foodie