Name: Lemon Coconut Bars with Cream Cheese Frosting
Yield: 3-4 people
Ingredients: 2 eggs; 1/2 cup butter, melted; 1/2 cup milk; Zest of 1 lemon; 1/2 cup coconut milk; 1 cup flour; 1/2 cup icing sugar; 1/4 cup honey; 1/4 cup sugar; 4 oz cream cheese, softened

Recipe Title: Lemon Coconut Bars with Cream Cheese Frosting

Brief Description: These Lemon Coconut Bars with Cream Cheese Frosting are a delightful and easy dessert perfect for any occasion. The zesty lemon combined with creamy coconut and a rich cream cheese frosting will surely impress your guests.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.

2. In a mixing bowl, whisk together the eggs, melted butter, milk, lemon zest, and coconut milk until well combined.

3. Add the flour and icing sugar to the wet ingredients and mix until a smooth batter forms.

4. Pour the batter into the prepared baking dish and smooth out the top with a spatula.

5. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

6. While the bars are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, honey, and sugar until smooth and creamy.

7. Once the bars are done baking, allow them to cool completely in the pan before spreading the cream cheese frosting evenly over the top.

8. Optionally, sprinkle some additional lemon zest or shredded coconut on top for garnish.

9. Cut the bars into squares and serve. Enjoy your delicious Lemon Coconut Bars with Cream Cheese Frosting!

Special Tips or Variations:

- You can customize these bars by adding shredded coconut to the batter for extra coconut flavor and texture.

- Feel free to adjust the sweetness by adding more or less sugar to the cream cheese frosting according to your preference.

- These bars can be stored in an airtight container in the refrigerator for up to 3 days.

Maison Foodie

Lemon Coconut Bars with Cream Cheese Frosting

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