Name: Lemon Coconut Bars with Cream Cheese Frosting
Yield: 3-4 people
Ingredients: 2 eggs; 1/2 cup butter, melted; 1/4 cup milk; Zest of 1 lemon; 1/2 cup coconut milk; 1 cup all-purpose flour; 1/2 cup icing sugar; 2 tbsp honey; 1/3 cup sugar; 4 oz cream cheese, softened

Recipe Title: Lemon Coconut Bars with Cream Cheese Frosting

Brief Description: These lemon coconut bars are a delightful treat with a creamy cream cheese frosting, perfect for any dessert lover. The combination of zesty lemon, sweet coconut, and rich cream cheese creates a harmonious balance of flavors.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a square baking dish.

2. In a mixing bowl, whisk together the eggs, melted butter, milk, lemon zest, and coconut milk until well combined.

3. Gradually add the flour and icing sugar to the wet mixture, stirring until smooth.

4. Pour the batter into the prepared baking dish and spread it evenly.

5. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

6. While the bars are baking, prepare the cream cheese frosting by beating together the softened cream cheese, honey, and sugar until smooth and creamy.

7. Once the bars are baked, allow them to cool completely in the baking dish.

8. Spread the cream cheese frosting over the cooled bars, then sprinkle some additional lemon zest on top for garnish.

9. Cut the bars into squares and serve. Enjoy your delicious lemon coconut bars with cream cheese frosting!

Special Tips or Variations:

- You can customize the frosting by adding a hint of vanilla extract or a drop of lemon juice for extra flavor.

- Feel free to sprinkle shredded coconut on top of the cream cheese frosting for added texture and flavor.

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Maison Foodie

Lemon Coconut Bars with Cream Cheese Frosting

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