Lemon Honey Sultana Bars with Coconut Cream Cheese Frosting

Recipe Title: Lemon Honey Sultana Bars with Coconut Cream Cheese Frosting

Brief Description: These Lemon Honey Sultana Bars with Coconut Cream Cheese Frosting are a delightful dessert that combines zesty lemon, sweet honey, and creamy coconut flavors. The bars are topped with a luscious coconut cream cheese frosting that adds a rich and tangy twist. Perfect for a sweet treat after dinner or as a special dessert for any occasion.

Servings: 3-4 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

For the Bars:

- 2 eggs

- 1/4 cup milk

- 1/4 cup butter, melted

- Zest of 1 lemon

- 1/4 cup honey

- 1/4 cup sultanas

- 1 cup oats

- 1/2 cup flour

- 1/4 cup sugar

For the Coconut Cream Cheese Frosting:

- 4 oz cream cheese, softened

- 1/4 cup coconut milk

- 1/4 cup icing sugar

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.

2. In a mixing bowl, whisk together the eggs, milk, melted butter, lemon zest, and honey until well combined.

3. Add the sultanas, oats, flour, and sugar to the wet ingredients and mix until everything is evenly incorporated.

4. Pour the mixture into the prepared baking dish and spread it out evenly.

5. Bake the bars in the preheated oven for 15-18 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

6. While the bars are baking, prepare the coconut cream cheese frosting. In a separate bowl, beat the softened cream cheese until smooth. Add the coconut milk and icing sugar, and mix until the frosting is creamy and smooth.

7. Once the bars are done baking, remove them from the oven and let them cool completely in the baking dish.

8. Once the bars have cooled, spread the coconut cream cheese frosting over the top.

9. Cut the bars into squares and serve.

Special Tips or Variations:

- You can customize the bars by adding chopped nuts or dried fruits to the batter.

- For a stronger lemon flavor, you can add a tablespoon of lemon juice to the batter.

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.