Name: Lemon Honey Sultana Cheesecake Bars
Yield: 3-4 people
Ingredients: 1 cup crushed biscuits (digestive or graham crackers); 1/4 cup oats; 1/4 cup melted butter; 2 eggs; 1/2 cup sugar; Zest of 1 lemon; 1/4 cup lemon juice; 1/4 cup honey; 1/4 cup sultanas; 8 oz cream cheese, softened; 1/4 cup icing sugar; 1/4 cup coconut milk

Recipe Title: Lemon Honey Sultana Cheesecake Bars

Brief Description: These Lemon Honey Sultana Cheesecake Bars are a delightful combination of tangy lemon, sweet honey, and plump sultanas on a crunchy base, making for a perfect dessert treat.

Servings: 3-4 people
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Instructions:

1. Preheat the oven to 350°F (180°C) and line a square baking dish with parchment paper.

2. In a bowl, mix the crushed biscuits, oats, and melted butter until well combined. Press this mixture into the bottom of the prepared baking dish to form the base. Bake for 10 minutes, then set aside to cool.

3. In a mixing bowl, beat the cream cheese until smooth. Add in the eggs, sugar, lemon zest, lemon juice, and coconut milk. Mix until well combined.

4. Fold in the sultanas and pour the cream cheese mixture over the cooled biscuit base in the baking dish.

5. Bake for 15-20 minutes or until the cheesecake is set but slightly wobbly in the center. Remove from the oven and let it cool completely.

6. In a small saucepan, heat the honey until it becomes runny. Drizzle the honey over the top of the cooled cheesecake.

7. Refrigerate the cheesecake bars for at least 2 hours to set.

8. Once set, cut into bars and dust with icing sugar before serving.

Special Tips or Variations:

- You can customize this recipe by adding different dried fruits or nuts to the cheesecake mixture.

- For a variation, you can also use different flavored biscuits for the base to add more depth of flavor.

Maison Foodie

Lemon Honey Sultana Cheesecake Bars

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